Exclusive Hire at Gaucho Birmingham
2 reviews
–
Colmore Row, 55, Birmingham, B3 2AA
–
Birmingham City Centre
Hannah A.
About this space
Situated in the heart of the business district, Gaucho Birmingham
is the city’s hotspot for destination lunches, evening dining, and private events.
The new style of décor is stylish and contemporary, but warm and
welcoming, having taken inspiration from rural Argentina and its
giant Ombu trees.
Gaucho Birmingham can be hired exclusively with a maximum sitting capacity of 100 people.
Prices
Monday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Tuesday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Wednesday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Thursday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Friday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Saturday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
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SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Sunday
12:00 –
21:00
from
£500
min. spend
Per session
12:00 –
21:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Capacity
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About Gaucho Birmingham
Situated in the heart of the business district, Gaucho Birmingham
is the city’s hotspot for destination lunches, evening dining, and private events.
The new style of décor is stylish and contemporary, but warm and welcoming, having taken inspiration from rural Argentina and its giant Ombu trees.
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