The Blue Room at The Croke Park Hotel

  1 review  – 
Jones's Road, Dublin 3, The Croke Park, Dublin, D03 E5Y8

Ina L.

About this space

Our newly refurbished private dining space, The Blue Room, has a capacity of 100 guests and makes for an ideal space for any occasion, such as a family reunion, corporate party, post-meeting dinner, social gathering and many more.

Here menus are focused on using the finest local and national produce- complemented by a highly curated drink selection.


Prices

Monday
6:00 – 23:00
from €450 hire fee
Per day
6:00 – 23:00
from €450 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Room hire charge can be waived depending on the catering spend.
Deluxe Menu Dinner Menu:
2 course - €42 per person
3 course - €47 per person

Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo

Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
Tuesday
6:00 – 23:00
from €450 hire fee
Per day
6:00 – 23:00
from €450 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Room hire charge can be waived depending on the catering spend.
Deluxe Menu Dinner Menu:
2 course - €42 per person
3 course - €47 per person

Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo

Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
Wednesday
6:00 – 23:00
from €450 hire fee
Per day
6:00 – 23:00
from €450 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Room hire charge can be waived depending on the catering spend.
Deluxe Menu Dinner Menu:
2 course - €42 per person
3 course - €47 per person

Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo

Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
Thursday
6:00 – 23:00
from €450 hire fee
Per day
6:00 – 23:00
from €450 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Room hire charge can be waived depending on the catering spend.
Deluxe Menu Dinner Menu:
2 course - €42 per person
3 course - €47 per person

Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo

Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
Friday
6:00 – 23:00
from €450 hire fee
Per day
6:00 – 23:00
from €450 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Room hire charge can be waived depending on the catering spend.
Deluxe Menu Dinner Menu:
2 course - €42 per person
3 course - €47 per person

Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo

Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
Saturday
6:00 – 23:00
from €450 hire fee
Per day
6:00 – 23:00
from €450 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Room hire charge can be waived depending on the catering spend.
Deluxe Menu Dinner Menu:
2 course - €42 per person
3 course - €47 per person

Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo

Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
Sunday
6:00 – 23:00
from €450 hire fee
Per day
6:00 – 23:00
from €450 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Room hire charge can be waived depending on the catering spend.
Deluxe Menu Dinner Menu:
2 course - €42 per person
3 course - €47 per person

Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo

Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille

Capacity

Standing
up to 100
Dining
up to 100

Cancellation policy

Standard 30 day

Cancellations 30 days in advance will receive a full refund.

Cancellations 30 days to 7 days in advance will receive a 50% refund.

Cancellations for events starting within 7 days are non-refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Accommodation available
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Nestled close to Dublin city centre and Dublin Airport, this 4-star hotel enjoys a unique location just steps away from the historic and world-famous Croke Park Stadium

We offer you eight amazing meeting spaces, including The Hawthorn - a stunning new restaurant with heated outdoor terrace and bar is the perfect place to dine. Here menus are focused on using the finest local and national produce - complemented by a carefully curated wine list. The newly refurbished bar, The Sideline, is a vibrant all-day ‘live and workspace’ featuring a long attractive mahogany bar, cosy snug and tranquil terrace. It serves a full lunch menu and light bar bites in the evening. A selection of creative and classic cocktails, made by one of the Master Mixologists, are on offer alongside a large array of on-tap beers.

Dublin Airport is 15 minutes' drive away, while the Connelly Station and the City Centre are a quick 15-minute walk. Also, if looking for something new and different, the National Botanic Gardens are a 25-minute walk away.


Other spaces and event packages at this venue

from €320
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from €320
hire fee / per morning
from €320
hire fee / per morning
from €450
hire fee / per day
from €350
hire fee / per morning
from €190
hire fee / per morning
from €450
hire fee / per day

Location