The Fitzroy Room at The Croke Park Hotel

  1 review  – 
Jones's Road, Dublin 3, The Croke Park, Dublin, D03 E5Y8

Ina L.

About this space

The Fitzroy Room is another one of our meeting rooms, which can seat up to 50 guests in a theatre layout.

This modernly and elegantly designed space is perfect for numerous types of business meetings, presentations, smaller conferences or a variation of private events.

The Fitzroy Room is equipped with almost everything you might need for your event, such as air conditioning, a flat-screen TV or audiovisual equipment.


Event offers and packages

Package per person

Prices vary depending on requirements and group sizes.

Daily Delegate Rate 1:
Minimum 10 delegates - €67.50
Minimum 15 delegates - €53.50
Minimum 20 delegates - €46.50

Includes:
Room Hire
2 servings of tea/coffee
Biscuits
Lunch of classic sandwiches with soup

Daily Delegate Rate 2:
Minimum 10 delegates - €75
Minimum 15 delegates - €61
Minimum 20 delegates - €54

Includes:
Room Hire
2 servings of tea/coffee
Biscuits
Lunch of classic sandwiches with soup & hot option

Daily Delegate Rate 3:
Minimum 10 delegates - €77
Minimum 15 delegates - €63
Minimum 20 delegates - €56

Includes:
Room Hire
2 servings of tea/coffee
Biscuits
Our Grill menu for lunch

Prices

Monday
8:00 – 17:00
from €47 per person
Per morning
8:00 – 12:00
from €320 hire fee
Per day
8:00 – 17:00
from €420 hire fee
Per day
8:00 – 17:00
from €47 per person
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Pricing can vary depending on the enquiry.
Classic Dinner Set Menu:
2 course - €32 per person
3 course - €37 per person

Starters:
Today's Soup
Poached pears, crozier blue, radicchio, mirin
Salmon gravlax, beets, horseradish, celeriac duxelle

Mains:
Pan-seared hake, braised fennel, piquillo vinaigrette
Gremolata chicken supreme, shiitake, pak choi, pan jus
Wild mushroom risotto, pecorino
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Tuesday
8:00 – 17:00
from €47 per person
Per morning
8:00 – 12:00
from €320 hire fee
Per day
8:00 – 17:00
from €420 hire fee
Per day
8:00 – 17:00
from €47 per person
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Pricing can vary depending on the enquiry.
Classic Dinner Set Menu:
2 course - €32 per person
3 course - €37 per person

Starters:
Today's Soup
Poached pears, crozier blue, radicchio, mirin
Salmon gravlax, beets, horseradish, celeriac duxelle

Mains:
Pan-seared hake, braised fennel, piquillo vinaigrette
Gremolata chicken supreme, shiitake, pak choi, pan jus
Wild mushroom risotto, pecorino
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Wednesday
8:00 – 17:00
from €47 per person
Per morning
8:00 – 12:00
from €320 hire fee
Per day
8:00 – 17:00
from €420 hire fee
Per day
8:00 – 17:00
from €47 per person
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Pricing can vary depending on the enquiry.
Classic Dinner Set Menu:
2 course - €32 per person
3 course - €37 per person

Starters:
Today's Soup
Poached pears, crozier blue, radicchio, mirin
Salmon gravlax, beets, horseradish, celeriac duxelle

Mains:
Pan-seared hake, braised fennel, piquillo vinaigrette
Gremolata chicken supreme, shiitake, pak choi, pan jus
Wild mushroom risotto, pecorino
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Thursday
8:00 – 17:00
from €47 per person
Per morning
8:00 – 12:00
from €320 hire fee
Per day
8:00 – 17:00
from €420 hire fee
Per day
8:00 – 17:00
from €47 per person
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Pricing can vary depending on the enquiry.
Classic Dinner Set Menu:
2 course - €32 per person
3 course - €37 per person

Starters:
Today's Soup
Poached pears, crozier blue, radicchio, mirin
Salmon gravlax, beets, horseradish, celeriac duxelle

Mains:
Pan-seared hake, braised fennel, piquillo vinaigrette
Gremolata chicken supreme, shiitake, pak choi, pan jus
Wild mushroom risotto, pecorino
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Friday
8:00 – 17:00
from €47 per person
Per morning
8:00 – 12:00
from €320 hire fee
Per day
8:00 – 17:00
from €420 hire fee
Per day
8:00 – 17:00
from €47 per person
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Pricing can vary depending on the enquiry.
Classic Dinner Set Menu:
2 course - €32 per person
3 course - €37 per person

Starters:
Today's Soup
Poached pears, crozier blue, radicchio, mirin
Salmon gravlax, beets, horseradish, celeriac duxelle

Mains:
Pan-seared hake, braised fennel, piquillo vinaigrette
Gremolata chicken supreme, shiitake, pak choi, pan jus
Wild mushroom risotto, pecorino
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Saturday
8:00 – 17:00
from €47 per person
Per morning
8:00 – 12:00
from €320 hire fee
Per day
8:00 – 17:00
from €420 hire fee
Per day
8:00 – 17:00
from €47 per person
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Pricing can vary depending on the enquiry.
Classic Dinner Set Menu:
2 course - €32 per person
3 course - €37 per person

Starters:
Today's Soup
Poached pears, crozier blue, radicchio, mirin
Salmon gravlax, beets, horseradish, celeriac duxelle

Mains:
Pan-seared hake, braised fennel, piquillo vinaigrette
Gremolata chicken supreme, shiitake, pak choi, pan jus
Wild mushroom risotto, pecorino
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Sunday
8:00 – 17:00
from €47 per person
Per morning
8:00 – 12:00
from €320 hire fee
Per day
8:00 – 17:00
from €420 hire fee
Per day
8:00 – 17:00
from €47 per person
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Pricing can vary depending on the enquiry.
Classic Dinner Set Menu:
2 course - €32 per person
3 course - €37 per person

Starters:
Today's Soup
Poached pears, crozier blue, radicchio, mirin
Salmon gravlax, beets, horseradish, celeriac duxelle

Mains:
Pan-seared hake, braised fennel, piquillo vinaigrette
Gremolata chicken supreme, shiitake, pak choi, pan jus
Wild mushroom risotto, pecorino
All served with potatoes and vegetables

Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake

Capacity

Dining
up to 40
Theatre
up to 50
Boardroom
up to 24
Cabaret
up to 30
U-Shaped
up to 20
Classroom
up to 20

Cancellation policy

Standard 30 day

Cancellations 30 days in advance will receive a full refund.

Cancellations 30 days to 7 days in advance will receive a 50% refund.

Cancellations for events starting within 7 days are non-refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Accommodation available
Free parking is available on-site
Complimentary jelly beans
Projector

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Nestled close to Dublin city centre and Dublin Airport, this 4-star hotel enjoys a unique location just steps away from the historic and world-famous Croke Park Stadium

We offer you eight amazing meeting spaces, including The Hawthorn - a stunning new restaurant with heated outdoor terrace and bar is the perfect place to dine. Here menus are focused on using the finest local and national produce - complemented by a carefully curated wine list. The newly refurbished bar, The Sideline, is a vibrant all-day ‘live and workspace’ featuring a long attractive mahogany bar, cosy snug and tranquil terrace. It serves a full lunch menu and light bar bites in the evening. A selection of creative and classic cocktails, made by one of the Master Mixologists, are on offer alongside a large array of on-tap beers.

Dublin Airport is 15 minutes' drive away, while the Connelly Station and the City Centre are a quick 15-minute walk. Also, if looking for something new and different, the National Botanic Gardens are a 25-minute walk away.


Other spaces and event packages at this venue

from €320
hire fee / per morning
from €320
hire fee / per morning
from €450
hire fee / per day
from €450
hire fee / per day
from €350
hire fee / per morning
from €190
hire fee / per morning
from €450
hire fee / per day

Location