The Long Room at The Croke Park Hotel
Ina L.
About this space
The Long Room is a perfect space for your larger events such as social and work parties, drinks reception, summer parties and so on. The Long Room features a cosy fireplace and comfortable seating with an outdoor terrace attached.
This stunning space is situated next to The Hawthorn, The Garden Terrace and The Sideline bar.
Prices
2 course - €42 per person
3 course - €47 per person
Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo
Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables
Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
2 course - €42 per person
3 course - €47 per person
Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo
Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables
Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
2 course - €42 per person
3 course - €47 per person
Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo
Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables
Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
2 course - €42 per person
3 course - €47 per person
Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo
Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables
Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
2 course - €42 per person
3 course - €47 per person
Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo
Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables
Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
2 course - €42 per person
3 course - €47 per person
Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo
Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables
Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
2 course - €42 per person
3 course - €47 per person
Starters:
Today's Soup
Seared Barbary duck, plum puree, orange, compressed cucumber
Poached pears, crozier blue, radicchio, mirin
Tempura seafood, shichimi togarashi mayo
Mains:
Atlantic Bay Salmon, caponata, dill beurre blanc
8oz Hereford Striploin, asparagus, shiraz glaze
Gremolata chicken supreme, shiitake, pak choi, pan jus
Quinoa Pilaf, cauliflower couscous, parsnip puree
All served with potatoes and vegetables
Desserts:
Chocolate fondant
Irish cream liqueur cheesecake
Carrot cake
Salted caramel mille fuille
Capacity
Cancellation policy
Standard 30 day
Cancellations 30 days in advance will receive a full refund.
Cancellations 30 days to 7 days in advance will receive a 50% refund.
Cancellations for events starting within 7 days are non-refundable.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About The Croke Park Hotel
Nestled close to Dublin city centre and Dublin Airport, this 4-star hotel enjoys a unique location just steps away from the historic and world-famous Croke Park Stadium
We offer you eight amazing meeting spaces, including The Hawthorn - a stunning new restaurant with heated outdoor terrace and bar is the perfect place to dine. Here menus are focused on using the finest local and national produce - complemented by a carefully curated wine list. The newly refurbished bar, The Sideline, is a vibrant all-day ‘live and workspace’ featuring a long attractive mahogany bar, cosy snug and tranquil terrace. It serves a full lunch menu and light bar bites in the evening. A selection of creative and classic cocktails, made by one of the Master Mixologists, are on offer alongside a large array of on-tap beers.
Dublin Airport is 15 minutes' drive away, while the Connelly Station and the City Centre are a quick 15-minute walk. Also, if looking for something new and different, the National Botanic Gardens are a 25-minute walk away.
Other spaces and event packages at this venue
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